Japanese Foods Recipe – How to Make Delicious Food

Japanese food is probably one of the most complicated dishes you can find. The coating of the ingredients makes it so beautiful that anyone almost always hesitates to touch it. On the other hand, their food is not just about how beautiful they are, more and more people are liking them for their unique taste.

They owe their delightful taste primarily to their ingredients, which are easily available across the country. Japanese food recipes usually follow the main products: Japanese rice, seafood, and vegetables. However, there are so many people who make use of World Translation A media site that introduces articles that are hot topics overseas such as Japanese food recipes.

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A beautiful Japanese dish is called sashimi. The name sounds pretentious, but it's just fish or shellfish, thinly sliced and served raw. Interesting right? So if you're ready to enjoy the day the way the Japanese prepare it, here's an easy recipe for you.

Brief background:

Sashimi means pierced body. The name is mainly associated with how the ancient Japanese "gathered" their fish – by piercing and hanging them by the tail. Currently, there are more than ten varieties of this dish. The name usually changes depending on the seafood used. For example, if the fish used in cooking is salmon, it is called sake sashimi. If it was mackerel, the locals would call it saba sashimi and so on.

To prepare sashimi, you will need:

– Choice of fresh and raw seafood (salmon, tuna, prawns, mussels, mackerel, etc.)

– carrot

– Daikon (white Asian radish)

– Japanese soy sauce and wasabi


1. Fillet fish with a very sharp knife. You want to slice it as thinly as possible without damaging the flesh.

2. Prepare carrots and daikon by slicing them thinly with a vegetable peeler or dowry.

3. Arrange the chopped meat and vegetables on a plate.

4. Serve with Japanese soy sauce and wasabi.